I'm an American born and bred, but I've been living overseas for the last two years and am only now coming back for a visit. Since my mom revoked my American card for saying "go to university"**, I figure I'm impartial enough to pass judgement on American cuisine.
In the next month, I'll be eating my way through Montana, California and Oregon and offering snarky commentary as I go. Please pull your seatbelts snug and make sure your carry-ons are stored securely in the overhead bin or under the seat in front of you.
Oh, and warning for some salty language.
Oh, and warning for some salty language.
**Imagine her dismay when she realises how I spell 'colour'.
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